About.Why have we started Rift Protein?
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Established in 2023We're based in the Leiden Bioscience Park, an excellent environment to share ideas and collaborate.
We have an extensive network in East Africa, to source ingredients such as mung beans, from smallholder farmers, and establish local processing facilities, powered by renewable energy. |
Our GoalWe are currently focused on plant protein. We expect to source and produce in East Africa and Europe. Why Africa? Africa has an abundance of agricultural production and Kenya provides a major source of geothermal electricity and hot water in the Rift Valley.
But we also have an interest in precision fermentation and expect to diversify into this space over time. |
Our Team
Michiel Timmerman
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Annelies Schulte
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Work with us?We don't have any current vacancies but are interested to engage with part-time advisers with expertise in protein biochemistry, food product development and computational protein design. Please contact [email protected] if you would like to have a conversation.
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